JK brand Bengali Posto is very popular in every Bengali housedold and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama.
Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character.
This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama.
Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character.
This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়).
As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case.
No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info
400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar
As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled).
*Sugar Syrup in this case.
No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info
400G pack contains 8 PCS of Plain Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture