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₹178.00Buy fresh Mukharochak Sweet & Sour Chanachur Online from Bong Haat. This crispy delight is the perfect combination of various tastes. Its bit sweet, bit sour, bit hot & spicy - all the tastes, perfectly blended together to give it -a very mystic flavour of its own. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Double refined vegetable oil, chana besan (gram flour), chiwra (parched rice), ground nuts, selected spices & iodized salt. -
₹95.00An exclusive offer for the Hot-n-Spicy lovers. It’s doubly hot and it’s doubly spicy and has certainly got a special way to put your tongue on fire. This crunchy goodness is blended with selected spices and black pepper -- to give it a unique hot flavour. You will never feel the heat while you are munching -- it is always after. You will surely love its interesting taste. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹1,100.00We at Bong Haat have hand picked this delicious assortment of Chanachur and Sweets items from the house of Mukharochak. This Mukharochak Jhal Misthi Combo pack has been designed keeping in mind the eating tendency of Chanachur & Misthi of Bengali people. All the items of this combo pack are procured from Mukharochak and ship directly to the customer’s place. This Mukharochak Jhal Misthi Combo pack consists of 11 varieties of Chanchur and sweets items namely Gulab Jamun 1 KG, Khatta Mitha 200 G, Special Papri 150G, Sweet N Sour 200G, 7 PM 200G, 100% Love 150G, Chaal Bhaja 200G, Masala Muri 150 G, Nimki 200 G, Diet Chira 200 G, Ghee Soan Papri 200 G. All these 11 items are procured from the house of Mukharochak. Enjoy all these Tak Jhal Misthi items at the convenience of just a click. -
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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
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