This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes.
The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
Sananda, Desh and Aanadalok Bengali Magazines are a fortnightly Bangla Magazines, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Fashion, beauty, relationships, interiors, travel, parenting, workplace, etiquette— you name it and these magazines cover them all. This combo annual subscription will consists of three fortnightly Bengali magazines namely Sananda, Desh and Aanadalok. The annual subscription will start from month it is bought. In a year, 24 of each magazines will be delivered to your address on 8th & 22nd every month.
PRODUCT NOTE
Shipping charges are included with the products MRP. This annual subscription package does not include Puja Sonkha magazine.
Any promotional products or extra bulletins with this magazine may not be shipped due to various restrictions by our shipping partners. The promotional products or extra bulletins with this magazine may be collected in person within 3 business working days from us after writing a mail to us. Any extra charges arises there of will have to be incurred by the person. Bong Haat will not incur any additional costs in this matter concerned.
Any further details may be procured by writing a mail to BongHaat official email ID provided on the site.
>One Mirchi Chef Pickle worth Rs. 125 is FREE with this subscription
>Puja Sonkha is not included in this package
>To place an order on phone or on WhatsApp ping us at 9810693616
>Any promotional products or extra bulletins with this magazine may not be shipped due to various restrictions by our shipping partners. The promotional products or extra bulletins with this magazine may be collected in person within 3 business working days from us after writing a mail to us. Any extra charges arises there of will have to be incurred by the person. Bong Haat will not incur any additional costs in this matter concerned.
>Any further details may be procured by writing a mail to us at contact@BongHaat.com.
HOW IT WORKS
In a month 2 new editions of Sananda Bengali magazines (published by ABP from Kolkata) will be delivered to your address.
Sananda Bengali magazines get published on 15th and 30th of every month.
15th and 30th editions will be delivered to your address in 2 days respectively.
This would continue for 12 months
You can change address within India any time with 7 days prior notice to Bong Haat.
Change in address for international locations will have different charges and you would be notified.
Desh Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. This annual subscription package will include 24 issues of fortnightly Desh Magazines. The annual subscription will start from month it is bought.
>One Mirchi Chef Pickle worth Rs. 125 is FREE with this subscription
>Puja Sonkha is not included in this package
>To place an order on phone or on WhatsApp ping us at 9810693616
>Any promotional products or extra bulletins with this magazine may not be shipped due to various restrictions by our shipping partners. The promotional products or extra bulletins with this magazine may be collected in person within 3 business working days from us after writing a mail to us. Any extra charges arises there of will have to be incurred by the person. Bong Haat will not incur any additional costs in this matter concerned.
>Any further details may be procured by writing a mail to us at contact@BongHaat.com.
>The price may vary for locations like Anandaman, JK and North East of India