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Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.

Ratabi Sandesh - As the name says, Sandesh is the traditional Bengali sweet. A Bengali speciality, the Ratabi Sandesh stands apart from the regular Sandesh because of the addition of Pistachio. A delight to relish, these Pistachio flavoured sweets are ones you simply cannot have enough of.

Strawberry Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Strawberry Sandesh, made of Strawberry Crush and Cottage Cheese. This Sandesh looks as delicious as it tastes. With the burst of Strawberry Crush with every bite, the delectable flavours of the Sandesh also come through.

Pineapple Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Pineapple Sandesh, made of Pineapple Crush and Cottage Cheese. This Sandesh looks as delicious as it tastes. With the burst of Pineapple Crush with every bite, the delectable flavours of the Sandesh also come through.

Mango Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Mango Sandesh, made of Mango Crush and Cottage Cheese. This Sandesh is shaped like a mango and the taste is nothing less than delicious.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 6 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is made of Nolen Gur only

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