Sukumar Ray's writing seems to be created for children but underlying the simplicity and humour of his language lies a powerful social commentary and satire. He wrote about common people doing everyday things and showed how the human psyche worked in various situations. His works give a clear picture of Bengal in the 19th century.
Mrito Raja Jago is the creation of Saikat Mukhopadhyay and Published by Dev Sahitya Kutir.
A field work of the late Raja Jagae and the famous anthropologist Professor Bishwadev Bandyopadhyay remained incomplete. The people of the Naria tribe, who live in the jungles of Madhya Pradesh, have hidden the body of a king or a mummy somewhere. The women believe that the dead king will be resurrected. Professor Banerjee tried hard but could not find the mummy. Many years later, his young student Mrinmoy returns to the jungles of Madhya Pradesh in search of a dead king. Then? Did the dead king really wake up?
মৃত রাজা জাগাে ও বিখ্যাত নৃতত্ত্ববিদ প্রফেসর বিশ্বদেব বন্দ্যোপাধ্যায়ের একটা ফিল্ড ওয়ার্ক অসম্পূর্ণ থেকে গিয়েছিল। মধ্যপ্রদেশের জঙ্গলে বাস করে যে নারিয়া উপজাতির মানুষেরা তাদের এক রাজার শরীর নাকি মমি করে কোথাও লুকিয়ে রাখা আছে। নারিয়ারা বিশ্বাস করে সেই মৃত রাজা আবার জেগে উঠবেন। প্রফেসর বন্দ্যোপাধ্যায় অনেক চেষ্টা করেও মমিটাকে খুঁজে পাননি। অনেক বছর বাদে তার তরুণ ছাত্র মৃন্ময় আবার ফিরে যায় মধ্যপ্রদেশের জঙ্গলে, মৃত রাজার খোঁজে। তারপর? সত্যিই কি জেগে উঠেছিলেন মৃত রাজা?
Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal.
From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.