Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps.
This 1 KG Full Riwazi Mutton will have 10 to 11 pieces in the pack
Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat
Delivery available to all over India with safe and secure payment options available in the market.
FSSAI Lic No: 12822999000191
This Full Riwazi Mutton is Ideal for:
>Bengali Mutton Biriyani made at home or at restaurants or for any occasions
>Bengali Mutton Chaap dish made at home or at restaurants or for any occasions
Buy best quality Nolen Gur Karapak Sandesh from Bong Haat. It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Sandesh, this Nolen Gur Karapak Sandesh is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Sandesh. This Karapak Sandesh ensures good shelf life for consumption.
Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়).
As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled).
*Chocolate Syrup in this case.
No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.
Ratabi Sandesh - As the name says, Sandesh is the traditional Bengali sweet. A Bengali speciality, the Ratabi Sandesh stands apart from the regular Sandesh because of the addition of Pistachio. A delight to relish, these Pistachio flavoured sweets are ones you simply cannot have enough of.
Strawberry Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Strawberry Sandesh, made of Strawberry Crush and Cottage Cheese. This Sandesh looks as delicious as it tastes. With the burst of Strawberry Crush with every bite, the delectable flavours of the Sandesh also come through.