Manasvini brings to you a beautiful hand woven Kantha stitched Tussar silk dupatta. This Kantha stitched Tussar silk dupatta is made on Village Theme by a local artist in Midnapore districts in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 1.12 meter wide.
Manasvini brings to you a beautiful hand woven Bird Theme Kantha Stitched Dupatta . This Kantha stitched Tussar silk dupatta is made by hand by a local artist in Midnapore district in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 1.12 meter wide.
Manasvini brings to you a beautiful hand woven Floral Print Kantha Stitched Dupatta . This Kantha stitched Tussar silk dupatta is made by hand by a local artist in Midnapore districts in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 0.91 meter wide.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Balaram Mullick and Radharaman Mullick, Kolkata
Product Info
Expected dispatch on 6th Dec 2023 from Kolkata
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only