Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.
Buy the best quality of Diamond Posto from BongHaat.com. This diamond posto is free from black seeds and this 5 KG pack will have 10 units of 500G packs. Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.
JK brand Bengali Posto is very popular in every Bengali housedold and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama.
Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character.
This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries.
In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties.
Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama.
Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character.
This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
Matar Dal is one of the famous Dal (Pulses) consumed by Bengali households. This Dal is consumed on the famous occasions of Bengali culture, namely Jamai Shosthi, Durga Puja, Birthdays, and so on. This Yellow Matar Dal is sourced from the wholesale market in Kolkata and shipped to customers place. This high-end quality Motor Dal will make every dish tasty and healthy.
Unlike normal Masoor dal, Sona Masoor Dal is a popular staple from the state of West Bengal. This Dal is very popular in every Bengali households. Due to it's high end quality, this Dal makes every dish a super delicious ones. We make sure you get the best quality Dal from BongHaat online store.
Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.