Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need.
The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable.
This Bengali Bori is the best tool for cutting all type of vegetable and fish.
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need.
The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable.
This Bengali Bori is the best tool for cutting all type of vegetable and fish.
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Taal lovers' excitement will never end as Bong Haat is here to take care of it. This Taal cake is baked in Gas Oven by home chefs in Kolkata using season's fresh Mirchi Chef Taal Pulp. This cake is a vegetarian item and is made without eggs.
Packed in food graded foil packets and then in plastic containers.