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Bengali Calendar 1431 (2024-25)

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  1. Hing Bori 200G (2 PKTs of 100G each)
    Hing Bori 200G (2 PKTs of 100G each)

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    ₹190.00
    This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.
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  2. Mirchichef Chushi Pithe 200 GMS
    Mirchichef Chushi Pithe 200 GMS
    2 Review(s)
    ₹170.00
    Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
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  3. Mirchi Chef Neem Bori 100GMS
    Mirchi Chef Neem Bori 100GMS

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    ₹95.00
    Neem Bori is made from pasted neem leaves and pasted biuli(kolai) dal. The neem bori can be served with sukto, bhaja, macher jhol and many variety of ways.This unique Bengali specialty will soon become a favorite in the kitchen.
  4. Mirchi Chef Batasha Bori 100 GMS
    Mirchi Chef Batasha Bori 100 GMS

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    ₹85.00
    Buy best quality Mirchi Chef Batasha Bodi from Bong Haat. This Batasha Bodi is made of Pasted Biuli dal,Salt and Black jeera at home. The quality and hygiene is maintained while making these Batasha Bodi.
  5. Mirchi Chef Bhaja (Phool) Bori 100 GMS
    Mirchi Chef Bhaja (Phool) Bori 100 GMS

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    ₹85.00
    Buy best quality Bhaja Phool Bori (ফুল বড়ি )from Bong Haat. This Phool Bodi ( ফুল বড়ি) is made of fresh pulses, pasted biuli dal and salt at home. The quality and hygiene is maintained while making these Bhaja phool Bori.
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  6. Mirchi Chef Jhol Bori 100GMS
    Mirchi Chef Jhol Bori 100GMS

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    ₹85.00
    This Home made and hand made Jhol Bori will be the perfect ingredient for your authentic Bengali curry. It is made from Pasted Biuli Dal, Salt, Powdered Chilli and Powdered Jeera.