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Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Sankranti Offer

100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

This offer is extended till 7th Feb 2024 and for delivery in India only

So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70

Anadalok Pujabarshiki 1423 (2016) issue is special Puja edition of Desh Magazine of 2016. Anadalok Pujabarshiki 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited. Find the stories written by prominent writers like Amolendu Sen, Bamkim Gupta and many others.

We at Bong Haat have hand picked this delicious assortment of Bengali Daler Bori specially for you. This Daler Bori Combo pack has been designed keeping in mind the popularity and usage of it in Bengali dishes by the Bengali people. All the Daler Bori in this combo pack are home made by various groups across West Bengal as per the SOP given by Bong Haat. This Bengali Daler Bori Combo pack consists of 5 types of Daler Boris namely Kalai Daler Bori (100 Grams), Moosur Daler Bori (100 Grams), Mooong Daler Bori (100 Grams) and Hing Bori (100 Grams) and Posto Bori (100 Grams) . We are sure of the fact that this comb pack of Bengali Daler Bori Combo will enhance the taste of the food and will fit into your budget as well. Buy this Bengali Daler Bori Combo at the convenience of just a click.

This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti. Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free

Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as  Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others. 

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

Sananda, Desh and Aanadalok Bengali Magazines are a fortnightly Bangla Magazines, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Fashion, beauty, relationships, interiors, travel, parenting, workplace, etiquette— you name it and these magazines cover them all. This combo annual subscription will consists of three fortnightly Bengali magazines namely Sananda, Desh and Aanadalok. The annual subscription will start from month it is bought. In a year, 24 of each magazines will be delivered to your address on 8th & 22nd every month.

PRODUCT NOTE

Shipping charges are included with the products MRP. This annual subscription package does not include Puja Sonkha magazine.

Any promotional products or extra bulletins with this magazine may not be shipped due to various restrictions by our shipping partners. The promotional products or extra bulletins with this magazine may be collected in person within 3 business working days from us after writing a mail to us. Any extra charges arises there of will have to be incurred by the person. Bong Haat will not incur any additional costs in this matter concerned.

Any further details may be procured by writing a mail to BongHaat official email ID provided on the site.

This sweet Amsotto Khejur Achaar (Aam Papad & Dates Sweet Pickles) is almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Amsotto Khejur Achaar (Aam Papad & Dates Sweet Pickles) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free

Mirchi Chef's Taal (Palmyra Fruit) Pulp comes with 100 % Natural & Homemade assurance. This Taal Pulp is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.

Various nostalgic dishes can be made from this Taal Pulp namely Taal Bora, Taal Payesh, Taal Cake and many other dishes. Most importantly you can offer Taal Bora (Phuluri) made from this Taal (Palmyra Fruit) Pulp to Lord Krishna during Janmasthami.

Please refrigerate the content after opening and use clean and dry spoons after opening.

Self life 4 months from the date of manufacturing

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

This Illish Shukti (Hilsa Dry Fish) is sourced from North Eastern parts of India. This pure salted Illish Shukti Maach (Hilsa Dry Fish) is, first, cleaned and then dried in the sun with no chemical added while preparing it. Hence this has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever tasted the products. All the products come with 100% Natural & Homemade assurance. This pack of 500 grams (approx) will have 4 whole pieces of Illish Shukti (Hilsa Dry Fish) with head and tail. Though the weights of each Illish Shukti (Hilsa Dry Fish) may vary marginally. But we do always make sure you get more than what you are paying for.