100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes.
The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
Manasvini’s classy designed two pair of Shakha & Polas (Dark Red/Maroon) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
Manasvini’s classy designed two pair of Shakha & Polas (Red) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
Homemade Pickles are one of the impeccable feature of Mirchi Chef products. The ingredients used are of best, natural and exceptional quality. The ingredient Fermented fish is sourced directly from the fresh farms in Manipur and then the Fish Pickle is prepared at home. No readymade masalas, added preservatives, added harmful chemicals are used in making them except the home prepared ginger and garlic paste which gives the pickles totally a chip off old block grandma remedy which everyone craves in these hybrid era. This has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever been tasted the products. All the products contrived comes with 100 % Natural & Homemade assurance.