It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
It is highly recommended to transfer the content (Moa) to a dry container immediately after you receive it.
It is highly recommended to keep content (Moa) in fridge if you wish to consume it for a longer period of time
Joynagarer Moa is available in a food graded plastic container. The quality, taste and aroma are directly linked to the (winter) climate in West Bengal. We do source Joynagarer Moa directly from the manufacturer ensuring the best possible quality & taste of this Joynagarer Moa. Pictures used are for representation purpose only.
This product is not returnable/refundable and could not be replaced.
To place an Order on Phone/WA ping us @ 9810693616