Fresh Puri Khaja 500 grams
Availability: Out of stock
Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is sourced directly from Jay Nagar and shipped to customer’s place. This Puri Khaja is made with extra care (Karapak) to remain fresh for 10 to 12 days. This crispy & & multilayered Puri Khaja will remind of your days in Bengal.