Mirchi Chef

Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.

This Mirchi Chef’s Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home. This Bengali Dal (Pulses) (3 Types) will be delivered to your address every month for next three months from the date of booking. The Bengali Dal (Pulses) Combo (3 Types) will be delivered in the first week of every month.

This sweet Chaltar Achaar (Elephant Apple fruit pickle) almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take back to your childhood days. This Chaltar Achaar (Elephant Apple fruit pickle) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Chalta.