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Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG

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Price
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58 Review(s)
₹465.00 ₹475.00

Availability: In stock

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Customer Reviews

Items 1 to 10 of 58 total

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it was amazing Review by Nandita Hore
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Quality
This is my 2nd year ,Ordered Patali gur from Bong Haat , & it was amazing .
Delivery was so fast , packaging was so nice & the taste was just amazing .
Keep up your good job team (Posted on 12/16/2024)
ashadharan Review by Jaya Naha
Price
Value
Quality
Patali gur ar nolen gur bhishon bhalo
Joynagarer moa to ashadharan, Bong hat theke khele ar baire theke kinte ichhe korbe na (Posted on 12/6/2024)
excellent Review by Asish Bhattacharyya
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Price
Value
The Patali that I bought a few days back was excellent.
(Posted on 12/6/2024)
I appreciate the prompt responses with utmost concer Review by Amrita Ghosh
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I appreciate the prompt responses with utmost concern and care for all of my queries from Bong Haat. I ordered for the first time from there website and got the shipment even before the due date that was a pleasant surprise indeed! Thank u Bong Haat for ur service! Looking forward to order more.
(Posted on 12/5/2024)
100% genuine product Review by Rahul Das
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Excellent service 3 days delivery with 100% genuine product
(Posted on 12/5/2024)
good products Review by sushmita Chakraborty
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The product order was delivered as per the details and it was came with good packing
(Posted on 12/5/2024)
Your gur was very good Review by Kiran Jhala
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Quality
We liked Khejur Gur Very much, we use the gur to make all our sweets
Hence need to stock it.

We get Bangladeshi gur here in London but taste is not the same (Posted on 4/1/2024)
very nice Review by Shaonli Sengupta
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Value
Quality
It was very nice (Posted on 3/4/2024)
Khub bhalo gur Review by Itu Raha
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Value
Quality
Khub bhalo gur. Koto din ar pawa jabye (Posted on 1/18/2024)
The flavour & taste was perfect Review by Analava Majumdar
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Received Khejur Patali Gur yesterday and loved it. The flavour & taste was perfect. The "Payesh" prepared from it couldn't have been better.
(Posted on 1/16/2024)

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