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Bengali Calendar 1431 (2024-25)

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Products tagged with 'nolen gur'

  1. Balaram Mullick's Nolen Gur Jalbhara Sandesh (Karapak) 600 G
    Balaram Mullick's Nolen Gur Jalbhara Sandesh (Karapak) 600 G
    4 Review(s)
    ₹780.00
    Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter) PRODUCT NOTE

    This pack will have around 14 to 15 pieces of Nolen Gur Jolbhora Sandesh of 40 gram each

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  2. Fresh Puri Khaja 500G (10 to 12 PCS)
    Fresh Puri Khaja 500G (10 to 12 PCS)
    8 Review(s)
    ₹375.00

    Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.

    Product Info

    500G pack contains 10 to11 PCS Khaja

    Validity of each pack is 8 to 10 days from the date of manufacture

    Delivery in 2 to 3 days after an order is placed

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  3. Ghosh Dairy Firm's Gawa Pure Ghee 250ML
    Ghosh Dairy Firm's Gawa Pure Ghee 250ML
    1 Review(s)
    ₹230.00
    Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.
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