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₹250.00One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams. -
₹360.00This Kit consists of 5 different colored 100% cotton handloom Khadi 2 layered Masks.
These 5 colored masks are naturally dyed with Genda Phool (Marigold). Raw Turmeric. Khayer (Catechu). Natural Indigo. Sindoor Beech (Manjistha)
Natural dye has various advantages- several sources of plant dyes rich in naphthoquinones are reported to exhibit antibacterial and antifungal activities, some dye has medicinal properties too.
These masks are washable so that you can afford it and use it multiple times unlike one time use masks.
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₹325.00Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes. -
₹200.00Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well. -
₹30.00This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares. -
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₹159.00 ₹163.00Rice Bran Oil (RBO) is unique edible oil which is produced from rice bran – a byproduct of the Rice Milling Industries. The paddy which has a strong outer cover called the Husk, during the production of Rice from paddy; first this husk is removed from the paddy by dehusking process. The rice comes out after removal of the husk is brown in color as because of the oily layer on it.
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