Only for its aroma (for which this limed is known as Gondhoraj) and flavor, this special lime from the state of West Bengal, has got a special space both in Bengali kitchen and in the minds of most of the Bengali foodies. Experimentation with this lime is now rampant everywhere, both in Bengali and non-Bengali kitchens. Some of the well known five-star restaurants and food chains have already started using this Gondhoraj lime in various dishes they prepare. And the dish prepared by them with this Gondhoraj lime are superbly awesome as told by some of the foodies Bong Haat Binodon team has contacted. In a quest to know the wide range of usage of Gondhoraj lime, Bong Haat Binodon team has handpicked such 7 wonderful dish that can be prepared with this Bengal pride "Gondhoraj (Lebu) lime".
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