If you are a true Bong minded person who loves tradition and culture of Kolkata, then you are bound to celebrate a Monsoon Bong Fish Fiesta, in the kitchen, during these July- August -September months. The abundance of fishes like Hilsa/Illish, Pabda/Butter Fish, Prawn and many more caught by our happy fishermen and the profound site of availability in the local market excite our taste buds to buy back home few variants and to cook in style for your guest and family members. Here, these recipes are helping hand for the preparation you wish to incorporate for separate fish. We can't ignore the usual instinct of traditional Bengali cooking methods of Jhol/Jhal/Bhapa, but few addition of trendy ingredients sometimes can satisfy the excellent dining options at home itself.Read More

If you are a true Bong minded person who loves tradition and culture of Kolkata, then you are bound to celebrate a Monsoon Bong Fish Fiesta, in the kitchen, during these July- August -September months. The abundance of fishes like Hilsa/Illish, Pabda/Butter Fish, Prawn and many more caught by our happy fishermen and the profound site of availability in the local market excite our taste buds to buy back home few variants and to cook in style for your guest and family members. Here, these recipes are helping hand for the preparation you wish to incorporate for separate fish. We can't ignore the usual instinct of traditional Bengali cooking methods of Jhol/Jhal/Bhapa, but few addition of trendy ingredients sometimes can satisfy the excellent dining options at home itself.Read More

THE long-cherished dream of Sourav Ganguly, ex-India skipper now heading BCCI, to introduce Day & Night test matches in the cricket crazy nation will become a reality. For many years before his new incarnation as the BCCI boss, he had been batting for Day and Night Test matches to regain popularity of the gentle man’s game the world has inherited from the British. The longest and the oldest version of the game played over five days has over time lost sheen and clientale post 50 overs ODI’s and followed by 20-20 cricket. Incumbent India’s cricket captain Virat Kohli , noted cricketer Sachin Tendulkar , former Skipper Mohammed Azharuddin, now chief of the Hyderabad Cricket Association, are among those who have hailed Ganguly’s initiative . Incidentally, the venue for the first Day and Night Cricket in India will be Kolkata where the BCCI chief was born ,grew up, studied and made debut in the game. India and Bangladesh have agreed to play the first-ever Day-Night Test match in the subcontinent at the iconic Eden Gardens Stadium we Bongs are proud of.

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Many people say that cooking is like science where measurements, temperature, quality of ingredients, availability of ingredients and procedure are important to achieve what is called “perfect dish”. Being a scientist and a passionate cook, I could vouch how important some of these parameters are for cooking, but varying the ingredients and playing a little bit with the recipe can sometimes do wonders to your dish. Innovation is not easy and comes with a price, but it surely teaches us what works and what does not, just like your lab experiments do.

I love to cook and I am a vegetarian. As a working woman, however, I find it difficult to hold on to the passion, since grocery shopping is usually done once a week meaning a thorough planning of meals. However, a lot of people must have faced the issue of limited ingredients making them abandoning recipes and this is where I would like to give my two cents.

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Bangali mane Gaan (Music), Naach (Dance), Abritti, Khawa-Dawa and none of the Addas ends without Khawa Daw. Out of many delicacies, one of the easiest and the most popular starter is Macher Chop. Whether it’s a rainy evening or Durga Pooja road side stalls, Macher Chop served with Cucumber-Onion-Kashundi salad is always a hit dish, at for Bengalis.

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