Crispy bhujia is another most popular item in Bengali also named
as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition.
It delivers a different taste especially from suruchi chanachur
Compare to others jhuri bhaja in the market. The ingredients are
besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy
and flavourful snacks , no artificial food colour flavor or
preservatives and zero cholesterol. It is easy to carry on jurneys.
It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget biggest of problems. Absolutely sugar-free feature makes it healthy too. Premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.