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FSSAI Lic No: 12823999000698

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Sankranti Offer

100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

This offer is extended till 7th Feb 2024 and for delivery in India only

So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70

Prawn king Golda Chingri (Tiger Size) is sourced from two local markets namely Delhi and Kolkata. This 1 KG pack of Golda Chingri will have around 5 to 7 pieces of Prawan with head and tail. We currently supplying to Kolkata and Delhi markets only.

This Green & Red Chilli are sourced fresh from the market in Kolkata and shipped to customer’s place. These chillies are very hot and spicy in nature. These green and red hot chillies are part of every Bengali’s kitchen. Packing of these chillies is done in a zip pouch with proper care. Price of this product is inclusive of shipping charges.

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter) PRODUCT NOTE

This pack will have around 14 to 15 pieces of Nolen Gur Jolbhora Sandesh of 40 gram each