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FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Blade Shape: Curved
Weight of Iron Blade: 475 GMS
Total weight of the Bengali Boti: 980GMS
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Blade Shape: Curved
Weight of Iron Blade: 475 GMS
Total weight of the Bengali Boti: 980GMS
Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.
This Himsagar Mango is ideal to celebrate Jamai Sasthi
Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS
Important PointsIf mango reaches you while still unripe, keep it in normal room temperature until ripe
After 2 to 3 days the color turns yellow and starts giving an aroma
From day 4-5: Best to consume when the Mangoes are ripe
Soak the ripe fruit in water for 1-2 hours before consuming
Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming
বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.
Langra Mango is sourced from various Malda district in West Bengal. Each mango is picked with all possible care.
Surprise your loved ones with this Langra Mango pack from Bong Haat as GIFTS
No Chemical/Carbide is used to ripen the mangoes
DisclaimerPrice may vary from time to time
Dispatches will done from Kolkata in T+2 basis
This is seasonal products and hence dispatch date may vary