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FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.
This Himsagar Mango is ideal to celebrate Jamai Sasthi
Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS
Important PointsIf mango reaches you while still unripe, keep it in normal room temperature until ripe
After 2 to 3 days the color turns yellow and starts giving an aroma
From day 4-5: Best to consume when the Mangoes are ripe
Soak the ripe fruit in water for 1-2 hours before consuming
Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming
Langra Mango is sourced from various Malda district in West Bengal. Each mango is picked with all possible care.
Surprise your loved ones with this Langra Mango pack from Bong Haat as GIFTS
No Chemical/Carbide is used to ripen the mangoes
DisclaimerPrice may vary from time to time
Dispatches will done from Kolkata in T+2 basis
This is seasonal products and hence dispatch date may vary