Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Manasvini’s classy designed two pair of Shakha & Polas (Dark Red/Maroon) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
Manasvini’s classy designed two pair of Shakha & Polas (Red) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free