Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Buy best quality Bengali Shil Nora (শীল নোরা) online from Bong Haat. This Shil Nora will surely be your perfect kitchen tool to grind and make paste of your daily whole spices. It is believed that ready made spices made with Shil Nora make food more tasty. This Bengali Shil Nora (শীল নোরা) is sourced from the market in Kolkata. This Shil Nora is having dimensions as 31 (Length) X18 (Width) X 3 (Height) CMThe weight of this Shil Nora (শীল নোরা) is around 6 kilogram and this can be shipped at your address in 8 to 9 business days. This Shil Nora is a perfect for a smaller family.
Anadalok Pujabarshiki 1423 (2016) issue is special Puja edition of Desh Magazine of 2016. Anadalok Pujabarshiki 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited. Find the stories written by prominent writers like Amolendu Sen, Bamkim Gupta and many others.
Buy Govindo Bhog Rice Online from Bong Haat. Govindo Bhog Rice is one of the things a Bengali cannot live without. Some of the Bengali dishes are made with Govindo Bhog Rice are Muri Ghonto, Payesh, and so on. A Bengali kitchen is nothing if it does not have Govindo Bhog Rice.
Sharodiya Desh 1423 (2016) is a special Puja edition of Desh Magazine of 2016. Sharodiya Desh 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited.
Kalo Jeera is one of the things a Bengali cannot live without. Some of the Bengali dishes, made with this Kalo Jeera, are Sorshe Illish, Begun Diye Macher Jhol and many more.