Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
This Dhunachi, most commonly called Dhunuchi, (Bengali incense burner) is made of brass (Pital) and may be used for daily Puja activities at home. This Dhunuchi can even be used in various other ritual purposes. This Dhunuchi has a longer handle to save from heat of the material in it. The diameter is around 11 CM and total height (top to bottom) is 11 CM (approx.) with weight is around 110 grams.