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Bengali Calendar 1431 (2024-25)

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Search results for 'story & writer name'

  1. Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)
    Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)

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    ₹330.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  2. Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each) Sale
    Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each)
    4 Review(s)
    ₹300.00 ₹320.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  3. Mirchi Chef Aam Kasundi (Mango Mustard) 24 units of 190 G each
    Mirchi Chef Aam Kasundi (Mango Mustard) 24 units of 190 G each

    Write Your Review

    ₹3,660.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
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  4. Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG Sale
    Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG
    52 Review(s)
    ₹445.00 ₹475.00

    FSSAI Lic No: 12823999000698

    Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
  5. Benimadhab Shil Directory Panjika (Calendar) 1424
    Benimadhab Shil Directory Panjika (Calendar) 1424

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    ₹25.00
    Buy Benimadhab Sil Directory Panjika (1424) Online from Bong Haat. Bengali Calendar1424 (2017-2018) by Benimadhab Sil. This Directory Panjika is in the form of a calendar and it contains Bengali ceremony date and time, marriage date and time and lots of important information regarding astrology, planet, festivals. Benimadhab Sil Full Panjika (1424) will provide event time & date, marriage date & time, Annaprashan date & time and other auspicious date & time for the month 14th April 2017 to 13th March 2018.
  6. Gupta Press Directory Panjika for Bengali Year 1426 (2019-20)
    Gupta Press Directory Panjika for Bengali Year 1426 (2019-20)

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    ₹225.00
    Gupta Press Directory Panjika 1426 (2019-20) published by Gupta Press (Durga Charan Gupta) in Kolkata. Gupta Press Directory Panjika is a Bengali Panchang/Almanac which was first published in 1869 from Kolkata to cater to the growing necessity of having a codified book of ceremonies; something like a reference frame, a book of lists, an ephemeris rolled into one that would satisfy the entire cross-section of the populace. An almanac in the Bengali vernacular, it proved to be the first commercial venture in the area of operation. True there were others Bengali Panchang/Almanac, but none at such a refined or large scale.
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