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Bengali Calendar 1431 (2024-25)

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Search results for 'story & writer name'

  1. Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)
    Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)

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    ₹330.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  2. Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each) Sale
    Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each)
    4 Review(s)
    ₹300.00 ₹320.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  3. Mirchi Chef Aam Kasundi (Mango Mustard) 24 units of 190 G each
    Mirchi Chef Aam Kasundi (Mango Mustard) 24 units of 190 G each

    Write Your Review

    ₹3,660.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
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  4. Topshe Fish 1 KG (Cleaned & Cut)
    Topshe Fish 1 KG (Cleaned & Cut)
    4 Review(s)
    ₹1,142.00
    Topshe Fish is sourced from local markets in Kolkata. This 1 KG pack of Topshe Fish will have around 10 to 12 pieces of cut & cleaned Topshe Fish with head and tail. We are currently supplying to major cities in India. Note: Number of Pieces may varry, it depends on market availablity.
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  5. Pabda Fish (Maach) 1 KG (Cut & Clean)
    Pabda Fish (Maach) 1 KG (Cut & Clean)
    12 Review(s)
    ₹915.00
    Pabda is sourced from local markets in Kolkata. This 1 KG pack of Pabda will have around 8-10 pieces of Pabda with head and tail. We are currently delivering to all major cities in India. Note: Number of Pieces may varry, it depends on market availablity.
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  6. Hilsa Fish (Ilish Mach) Cut & Cleaned 1.3KG size
    Hilsa Fish (Ilish Mach) Cut & Cleaned 1.3KG size
    24 Review(s)
    ₹3,189.00

    Hilsa (Ilish) with 1.3 KG in size) is sourced from Diamond Harbour, Kolaghaat, Digha in West Bengal, India. We are currently supplying to all major cities in India.

    IMPORTANT INFO

    This Ilish (Hilsa Fish) is an Indian river fish NOT Bangladeshi fish

    This Ilish (Hilsa Fish) is FRESH river fish NOT Stored one

    Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.

    Hilsa (Ilish) with eggs is available during rainy season and for Hilsa (Ilish) without eggs, to be requested additionally by writing to contact@BongHaat.com or on WhatsApp Number 9810693616

    The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand

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