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FSSAI Lic No: 12823999000698

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Subho Noboborsho (Bengali New Year). This Sandesh is a speciality Sandesh from the house of Nalin Chandra Das & Sons in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Nalin Chandra Das & Sons has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1880. This assorted Sandesh pack will have the flavours - Nolen Gur, Plain White, Butter Scotch, Mango, Pineapple and Black current.

This assorted Subho Noboborsho Sandesh pack is ideal for gifting to your loved ones during Noboborsho.

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only