Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Neem Bori is made from pasted neem leaves and pasted biuli(kolai) dal. The neem bori can be served with sukto, bhaja, macher jhol and many variety of ways.This unique Bengali specialty will soon become a favorite in the kitchen.
Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
Buy Boroline Suthol Fresh Antiseptic Liquid Online from Bong Haat. Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
This Hand woven Pure Cotton Bengali Kantha for Babies is made by the artists from the district of Medinipur in West Bengal. This Pure Cotton Bengali Kantha is made from three pure cotton new Sarees and stitched with woolen threads by hands only. This Pure Cotton Bengali Kantha will be ideal from your babies. It is said that this Pure Cotton Bengali Kantha will last for at least two generations of usage. Normal hand wash with sun dry will make this Pure Cotton Bengali Kantha last for longer period of time.