BHRAMAN, the most read travel magazine in India published from Kolkata every month, has revolutionized the way people look at travel today. Specialized in travel and tourism, BHRAMAN has been presenting interesting features embellished with spectacular photographs on exotic places in India and abroad since 1993. The annual subscription will start from month it is bought. Cash on Delivery is not available for Annual Subscription of Bhraman Magazine.
>One Mirchi Chef Pickle worth Rs. 125 is FREE with this subscription
>Puja Sonkha is not included in this package
>To place an order on phone or on WhatsApp ping us at 9810693616
>Any promotional products or extra bulletins with this magazine may not be shipped due to various restrictions by our shipping partners. The promotional products or extra bulletins with this magazine may be collected in person within 3 business working days from us after writing a mail to us. Any extra charges arises there of will have to be incurred by the person. Bong Haat will not incur any additional costs in this matter concerned.
>Any further details may be procured by writing a mail to us at contact@BongHaat.com.
Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place.
Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need.
The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable.
This Bengali Bori is the best tool for cutting all type of vegetable and fish.
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need.
The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable.
This Bengali Bori is the best tool for cutting all type of vegetable and fish.
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM