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Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Buy best quality Nolen Gur Karapak Sandesh from Bong Haat. It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Sandesh, this Nolen Gur Karapak Sandesh is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Sandesh. This Karapak Sandesh ensures good shelf life for consumption.

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.