Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
The only authentic one of its kind available in the market. In Nimki, Mukharochak has managed to maintain maximum home-made feel and yet doing the mass production. This Nimki will definitely make you recall the magic that our Mothers and Grandmothers were famous for. Keeping profitability aside, these Nimki’s base shape are always hand-made, hence each Nimki is solid and utterly crispy and tasty. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
These unassuming, innocent and humble looking namkeen cubes are a sheer surprise package! This is an ideal substitute for salty biscuits. Toss a few into your mouth and you will get that wonderful ‘taste’ alert. Sweet, salt and a little dash of spice makes Chowkhas, simply too good and perfect to complement your evening tea. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
This premium Phanning Tea is known to be one of the most popular teas in India and this is sourced from Dhruba Tea Centre, Lal Bazar Kolkata. Dhruba Tea Centre is manufacturer of tea & pekoe dust since 1983 in Kolkata, West Bengal and this is a very popular tea center from Kolkata.