Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
Manasvini’s classy designed two pair of Shakha & Polas (Dark Red/Maroon) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
Manasvini’s classy designed two pair of Shakha & Polas (Red) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
This Sukto Combo pack has been designed keeping in mind the typical Bengali ingredients which are essentials in making Sukto. This Combo pack will include 100 grams of Daler Bori, 100 grams of bitter guard, 100 grams of Raw Banana (Kacha Kola), 50 grams of Panch Phoron, 50 grams of Radhuni, 100 grams drumsticks (Sojne Data), 100 grams of Jharna Ghee, 50 grams of Tej Patta, 300 grams of Elmac Bengali Kasundi & 20 grams of Shelly’s Sukto Masala. All the items are sourced fresh from the market and packed with proper care. The quantities in this combo pack will be sufficient to make this Sukto for 7 to 10 people. Enjoy the real taste of Bengali Sukto.