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Moglai Chanachur is the one of most unique and beautiful dish Which change the mind. With a Flavour of salty and spiciness, suruchi is the first who manufactured Moglai Chanachur. The main ingredients of this chanachur mixture are : Makai , besun , Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Crispy bhujia is another most popular item in Bengali also named as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition. It delivers a different taste especially from suruchi chanachur Compare to others jhuri bhaja in the market. The ingredients are besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

As we all know peanut has a full of protein which cannot be compared to other snacks. This item can be enjoyed at any time. It also can be a tea time snacks, party time , as well as cocktail snacks. It is a mixture of besun and masala. It is a crunchy and flavourful snacks , no added artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

FSSAI Lic No: 12823999000698

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need. The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable. This Bengali Bori is the best tool for cutting all type of vegetable and fish.

Other details:

Material: Iron

Base: Wooden

Dimension of the wooden base: Length 35 CM x Width 7CM

Dimension of the iron blade: Length 28CM x Width 6 CM

Blade Shape: Curved

Weight of Iron Blade: 475 GMS

Total weight of the Bengali Boti: 980GMS