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  1. ₹6,500.00
    Manasvini brings to you a beautiful hand woven Bird Theme Kantha Stitched Dupatta . This Kantha stitched Tussar silk dupatta is made by hand by a local artist in Midnapore district in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 1.12 meter wide.
  2. Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG Sale
    ₹445.00 ₹475.00

    FSSAI Lic No: 12823999000698

    Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
  3. ₹780.00
    This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need. The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable. This Bengali Bori is the best tool for cutting all type of vegetable and fish.

    Other details:

    Material: Iron

    Base: Wooden

    Dimension of the wooden base: Length 35 CM x Width 7CM

    Dimension of the iron blade: Length 28CM x Width 6 CM

    Blade Shape: Curved

    Weight of Iron Blade: 475 GMS

    Total weight of the Bengali Boti: 980GMS

  4. ₹880.00
    This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need. The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable. This Bengali Bori is the best tool for cutting all type of vegetable and fish.

    Other details:

    Material: Iron

    Base: Wooden

    Dimension of the wooden base: Length 35 CM x Width 7CM

    Dimension of the iron blade: Length 28CM x Width 6 CM

    Blade Shape: Curved

    Weight of Iron Blade: 475 GMS

    Total weight of the Bengali Boti: 980GMS

  5. ₹1,385.00

    Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps.

    This 1 KG Full Riwazi Mutton will have 10 to 11 pieces in the pack

    Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat

    Delivery available to all over India with safe and secure payment options available in the market.


    FSSAI Lic No: 12823999000698


    This Full Riwazi Mutton is Ideal for:

    >Bengali Mutton Biriyani made at home or at restaurants or for any occasions

    >Bengali Mutton Chaap dish made at home or at restaurants or for any occasions

    Delivery and Dispatch Details

    Mutton dispatch is usually done from Monday till Thursday for cities other than Kolkata

    Delivery to major citities with direct airport connections is done in 2 days

    Same day and next day deliveries are available for Kolkata and we dispatch Mutton for Kolkata from Monday till Saturday except Thursday

  6. ₹899.00

    Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.

    This Himsagar Mango is ideal to celebrate Jamai Sasthi

    Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS

    Important Points

    If mango reaches you while still unripe, keep it in normal room temperature until ripe

    After 2 to 3 days the color turns yellow and starts giving an aroma

    From day 4-5: Best to consume when the Mangoes are ripe

    Soak the ripe fruit in water for 1-2 hours before consuming

    Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming