Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.
Neem Bori is made from pasted neem leaves and pasted biuli(kolai) dal. The neem bori can be served with sukto, bhaja, macher jhol and many variety of ways.This unique Bengali specialty will soon become a favorite in the kitchen.
This Home made and hand made Jhol Bori will be the perfect ingredient for your authentic Bengali curry. It is made from Pasted Biuli Dal, Salt, Powdered Chilli and Powdered Jeera.
To celebrate Rakhi as a Bengali occasion, online portal like BongHaat.com brings to you Khatta Mitha Rakhi Combo symbolizing the strong bonding between brothers and sisters. This Rakhi combo pack consists of Ganguram Mango Sandesh (450 grams), Mukharochak Khatta Mitha Chanachur, Mukharochak 100% Love Chanachur and one Rakhi.
To celebrate Rakhi as a Bengali occasion, online portal BongHaat.com brings to you Mix Love Rakhi Combo symbolizing the strong bonding between brothers and sisters. This Rakhi combo pack consists of Ganguram Mango Sandesh (450 grams), Mukharochak Nimki, Mukharochak 100% Love Chanachur, one Cadbury Silk Chocoloate and one Rakhi. This Rakhi Combo will delight you both in terms of gifts items and value for money.