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₹330.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
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₹300.00 ₹320.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
₹3,660.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
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₹445.00 ₹475.00FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only. -
₹1,250.00Manasvini’s classy designed two pair of Shakha & Polas (Dark Red/Maroon) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions. -
₹1,250.00Manasvini’s classy designed two pair of Shakha & Polas (Red) set is for both the hands. Shakhas are made out of Pure Conch Shell by local artisans of West Bengal, India. Polas are, dark red in color, made of red corals. Manasvini ensures all Shakha & Polas are made with perfect finishing and authentic Bengali designs by Bengali artisans from the state of West Bengal in India. The thickness of each Shakha is less than 1 CM. These Shakha & Polas can be wore in Bengali weddings, festivals and Bengali ceremonies. These Shakha & Polas can even be used in Pujas like Durga Puja and Kali Puja and many such Bengali occasions.
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