Matar Dal is one of the famous Dal (Pulses) consumed by Bengali households. This Dal is consumed on the famous occasions of Bengali culture, namely Jamai Shosthi, Durga Puja, Birthdays, and so on. This Yellow Matar Dal is sourced from the wholesale market in Kolkata and shipped to customers place. This high-end quality Motor Dal will make every dish tasty and healthy.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.
Nahoum & Sons from Kolkata is a legendary Jewish confectionery shop that specialises in classic sweet treats including cakes, biscuits and more based on traditional family recipes. Just one taste of their unique products and you know why this bakery has been so famous for over a century.