This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Anadalok Pujabarshiki 1423 (2016) issue is special Puja edition of Desh Magazine of 2016. Anadalok Pujabarshiki 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited. Find the stories written by prominent writers like Amolendu Sen, Bamkim Gupta and many others.
Pujabarshiki Anandalok 1424 (2017) issue is special Puja edition of Anandalok Magazine of 2017. Anandalok Pujabarshiki 1424 (2017) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited from Kolkata. Anandalok Bengali entertainment and glamour magazine is a 40 year old film and celebrity magazine covering tollywood, bollywood, hollywood, television, sports, politics, latest celebrity gossips, interviews, film reviews, shooting coverage, you name it and Anandalok covers all, Anandalok Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata
Sharodiya Anandabazar Patrika 1425 (2018) is a special Puja edition Bengali Magazine of the year 2018. Sharodiya Anandabazar Patrika 1425 (2018) is a Bangla Literary Annual Puja Special Magazine, published by Anandabazar Patrika Limited from Kolkata. Key Attractions of this Puja Special magazine are - Novel, Poetries, Interesting Articles, Travel journals, stories written by prominent authors, poets.
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Sharodiya Bartaman 1425 (2018) is a special Annual Puja edition of Bartaman Magazine of the year 2018 published by Bartaman Pvt. Ltd from Kolkata. The Puja special magazine publishes novels, stories, poems, entertainment news by renowned writers.