Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.
Buy fresh Bengali Tarka Dal to make your favourite Tarka at home. This Tarka Dal consists of Cholar Dal 100G, Karai Buili (Whole) 50G, Musur Karai 100G, Rajma White 40G, Kabli Chola 100G, Mug karai 500G, Rajma Black 60G, Methi Leaves 2G.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
It is the improved variety of Sweet & Sour. The addition of cornflakes makes it all the more crunchier. An additional blend of rare and expensive spices (jaifal & jaitri) is used in it. You will relish its rich aroma & spicy flavours in every bite. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Generally sweets (mithai) relates to formality whereas namkeen is related to friendship. 100% Love is such a product which can be gifted to your dear ones across all age groups and in any relation. 100% Love is an ideal alternate/ replacement of chocolates and sweets for all celebrations blended with rich cashewnuts, kismiss and selected spices. In order to feel the real taste of goodness, grab the festive pack of 100% Love. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.