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FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps and Murton curry
Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat
Delivery available to all over India with safe and secure payment options available in the market.
FSSAI Lic No: 12823999000698
>Bengali Mutton Biriyani made at home or at restaurants or for any occasions
>Bengali Mutton Chaap dish made at home or at restaurants or for any occasions
>Bengali Mutton Curry made at home or at restaurants or for any occasions
Delivery and Dispatch Details
Mutton dispatch is usually done from Monday till Thursday for cities other than Kolkata
Delivery to major citities with direct airport connections is done in 2 days
Same day and next day deliveries are available for Kolkata and we dispatch Mutton for Kolkata from Monday till Saturday except Thursday
বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.