Shopping Cart

0 item ₹0.00

My Cart -

0 item

Shop By

Currently Shopping by:

  1. Shop by Category: Chanachur
  2. Shop by Category: Dry Fish
  3. Shop by Category: Ethnic Snacks
  4. Shop by Category: Fish
  5. Shop by Category: Hand Bags
  6. Shop by Category: Pulses (Dal)
  7. Shop by Category: Sandesh
  8. Shop by Category: Spices
  9. Shop by Brands: Mirchi Chef
Category
  1. Grocery (5)
  2. Home Made (1)
  3. Mirchi Chef (8)
  4. Fish And More (4)
Shop by Category
  1. Aam Sotto
  2. Bengali Grocery Combo
  3. Bori
  4. Daler Bori
  5. Dry Fish
  6. Fish Pickles
  7. Kasundi
  8. Pickles
  9. Posto
  10. Pulses (Dal)
  11. Rice
  12. Spices
  13. Sweets
  14. Tea
Shop by Brands
  1. Balaram Mullick
  2. Bapi Chanachur
  3. Ecstatic Bags
  4. Ganguram's
  5. Kitkat Chanachur
  6. Mirchi Chef
  7. Mukharochak
  8. Nalin Chandra Das & Sons
  9. Sunrise Masala
  10. Suruchi Chanachur
Color
  1. Brown (1)
  2. Orange (1)
  3. Yellow (2)
Compare Products

You have no items to compare.


Search results for 'Enter keywords to search'

  1. Mirchi Chef Panch Phoran 100 Grams Sale
    ₹50.00 ₹65.00
    Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
  2. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
  3. ₹120.00
    Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
  4. ₹95.00
    Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
  5. ₹95.00
    Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.
  6. Mirchi Chef Shidol (Shutki) Dry Fish 200G Sale
    ₹399.00 ₹450.00
    The ingredient of this Shidol (Shutki) is sourced directly from the fresh farms in Manipur and then the Shidol (Shutki) DryFish is prepared at home. No ready made masalas, added preservatives, added harmful chemicals are used in making them except the home prepared ginger and garlic paste which gives the pickles totally a chip off old block grandma remedy which everyone craves in these hybrid era. This has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever been tasted the products. All the products contrived comes with 100 % Natural & Homemade assurance.

    FSSAI Lic No: 12823999000698


    Delivery and Dispatch Details

    Delivery to major cities with direct airport connections is done in 2 days

    Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday