Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.
Neem Bori is made from pasted neem leaves and pasted biuli(kolai) dal. The neem bori can be served with sukto, bhaja, macher jhol and many variety of ways.This unique Bengali specialty will soon become a favorite in the kitchen.
Buy fresh Makaibari Apoorva Organic Green Tea online from Bong Haat. Makaibari tea estate is known to produce the best Darjeeling teas in the world. Makaibari has the distinction of being the most expensive tea in the world.
Guidelines:
Best before within 12 Months from date of manufacture AND
These teas must be kept in normal room temperature
Buy fresh Makaibari Apoorva finest Darjeeling Black Tea online from Bong Haat. Makaibari tea estate is known to produce the best Darjeeling teas in the world. Makaibari has the distinction of being the most expensive tea in the world.
This premium Phanning Tea is known to be one of the most popular teas in India and this is sourced from Dhruba Tea Centre, Lal Bazar Kolkata. Dhruba Tea Centre is manufacturer of tea & pekoe dust since 1983 in Kolkata, West Bengal and this is a very popular tea center from Kolkata.