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₹290.00Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on. -
Sale
₹300.00 ₹320.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
₹3,660.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
Sale
₹80.00 ₹85.00This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
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Sale
₹445.00 ₹475.00FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only. -
₹1,385.00Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps.
This 1 KG Full Riwazi Mutton will have 10 to 11 pieces in the pack
Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat
Delivery available to all over India with safe and secure payment options available in the market.
FSSAI Lic No: 12823999000698
This Full Riwazi Mutton is Ideal for:
>Bengali Mutton Biriyani made at home or at restaurants or for any occasions
>Bengali Mutton Chaap dish made at home or at restaurants or for any occasions
Delivery and Dispatch Details
Mutton dispatch is usually done from Monday till Thursday for cities other than Kolkata
Delivery to major citities with direct airport connections is done in 2 days
Same day and next day deliveries are available for Kolkata and we dispatch Mutton for Kolkata from Monday till Saturday except Thursday
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Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
Premises No. 1012, SHIMULTALA, SHIMULTALA MORE P.O- RAMKRISHNA PALLY, P.S- NARENDRAPUR, Pin Code- 700150
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