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Bengali Calendar 1431 (2024-25)

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  1. Mukharochak Aloo Bhujia 200 grams
    Mukharochak Aloo Bhujia 200 grams

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    ₹95.00
    This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth watering flavour. Moreover, this Aloo Bhujia is crowned with some delicious Onion and Cream flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat
  2. Mukharochak Nimki 200 Grams
    Mukharochak Nimki 200 Grams
    1 Review(s)
    ₹76.00
    The only authentic one of its kind available in the market. In Nimki, Mukharochak has managed to maintain maximum home-made feel and yet doing the mass production. This Nimki will definitely make you recall the magic that our Mothers and Grandmothers were famous for. Keeping profitability aside, these Nimki’s base shape are always hand-made, hence each Nimki is solid and utterly crispy and tasty. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
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  3. Mukharochak Chowkhas 200 Grams
    Mukharochak Chowkhas 200 Grams

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    ₹76.00
    These unassuming, innocent and humble looking namkeen cubes are a sheer surprise package! This is an ideal substitute for salty biscuits. Toss a few into your mouth and you will get that wonderful ‘taste’ alert. Sweet, salt and a little dash of spice makes Chowkhas, simply too good and perfect to complement your evening tea. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
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  4. Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG Sale
    Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG
    52 Review(s)
    ₹445.00 ₹475.00

    FSSAI Lic No: 12823999000698

    Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.