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Bengali Calendar 1431 (2024-25)

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  1. Sunrise Posto Dana 100G Sale
    Sunrise Posto Dana 100G

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    ₹320.00
    Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
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  2. Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG Sale
    Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG
    52 Review(s)
    ₹445.00 ₹475.00

    FSSAI Lic No: 12823999000698

    Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.