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Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.

Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as  Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others. 

The ingredient of this Shidol (Shutki) is sourced directly from the fresh farms in Manipur and then the Shidol (Shutki) DryFish is prepared at home. No ready made masalas, added preservatives, added harmful chemicals are used in making them except the home prepared ginger and garlic paste which gives the pickles totally a chip off old block grandma remedy which everyone craves in these hybrid era. This has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever been tasted the products. All the products contrived comes with 100 % Natural & Homemade assurance.

This Illish Shukti (Hilsa Dry Fish) is sourced from North Eastern parts of India. This pure salted Illish Shukti Maach (Hilsa Dry Fish) is, first, cleaned and then dried in the sun with no chemical added while preparing it. Hence this has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever tasted the products. All the products come with 100% Natural & Homemade assurance. This pack of 500 grams (approx) will have 4 whole pieces of Illish Shukti (Hilsa Dry Fish) with head and tail. Though the weights of each Illish Shukti (Hilsa Dry Fish) may vary marginally. But we do always make sure you get more than what you are paying for.

This Bhetki Shukti (Bhetki Dry Fish) is sourced from North Eastern parts of India. This pure salted Bhetki Shukti (Bhetki Dry Fish) is, first, cleaned and then dried in the sun with no chemical added while preparing it. Hence this has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever tasted the products. All the products come with 100% Natural & Homemade assurance. This pack of 500 grams (approx) will have 5 to 7 whole pieces of Bhetki Shukti (Bhetki Dry Fish) with head and tail. Though the weights of each Bhetki Shukti (Bhetki Dry Fish) may vary marginally. But we do always make sure you get more than what you are paying for.

This Loitta Shutki (Bombay Duck Dry Fish) is sourced from North Eastern parts of India. This pure Loitta Shutki (Bombay Duck Dry Fish) is, first, cleaned and then dried in the sun with no chemical added while preparing it. Hence this has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever tasted the products. All the products come with 100% Natural & Homemade assurance. This pack of 200 grams (approx) will have small cut pieces of Loitta Shutki (Bombay Duck Dry Fish) without head. Though the weights of each Loitta Shutki (Bombay Duck Dry Fish) may vary marginally. But we do always make sure you get more than what you are paying for.

Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.

Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal.

Desh Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. This annual subscription package will include 24 issues of fortnightly Desh Magazines. The annual subscription will start from month it is bought.

Anandamela Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. This Bengali periodical has served the childhood of Bengal in a most endearing way. It has provided the children of Bengal with some finest novels, stories and comics by eminent Bengali writers. It has provided fun and knowledge, questions and answers, friendship and camaraderie to the Bengali reading population and has kindled the imagination of the children with its fabulous stories. It is now available for greater readership in and out of India. The annual subscription will start from month it is bought.

Anandalok Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Anandalok Bengali entertainment and glamour magazine is a 40 year old film and celebrity magazine covering tollywood, bollywood, hollywood, television, sports, politics...latest celebrity gossips, interviews, film reviews, shooting coverage...you name it and Anandalok covers all. The annual subscription will start from month it is bought.

BHRAMAN, the most read travel magazine in India published from Kolkata every month, has revolutionized the way people look at travel today. Specialized in travel and tourism, BHRAMAN has been presenting interesting features embellished with spectacular photographs on exotic places in India and abroad since 1993. The annual subscription will start from month it is bought. Cash on Delivery is not available for Annual Subscription of Bhraman Magazine.