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This Wooden “Ma Durga Family” is crafted and made of Gamhar Wood by a local artist from the district of Bardhaman in West Bengal. This piece has been made from a single piece wood logs by hand. The crafts and finishing have been done by hand and no machine is used besides cutting the wood from the logs. This show piece can be hanged in wall for room decoration purpose or can even be placed in certain places like in Puja Ghar or in any sacred place. No chemical colour is used besides Gala polish and Asian Paints burnish for finishing touch. This piece of Wooden Ma Durga Family is made in 10 days of time post getting order confirmation.

This Wooden Owl Key Ring set has 5 Wooden Owl Key Rings. These key rings are handcrafted and hand painted by artisans in West Bengal. This would be perfect for wall hanging and for daily use as a key ring. This would always remind you of your Bengal roots. 

Pack content - 5 Wooden Owl Key Rings

Total length: 11.5 CM (including key chain) 

Sizes of owls - 1 owl - 6 CM (height), 3.5 CM (width)

Material - woodenwork- handpainted on the wooden owl

Weight: 1 Wooden Owl Key Ring is 16 GMS

FSSAI Lic No: 12823999000698

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Buy best quality Nolen Gur Karapak Sandesh from Bong Haat. It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Sandesh, this Nolen Gur Karapak Sandesh is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Sandesh. This Karapak Sandesh ensures good shelf life for consumption.

Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.

Ratabi Sandesh - As the name says, Sandesh is the traditional Bengali sweet. A Bengali speciality, the Ratabi Sandesh stands apart from the regular Sandesh because of the addition of Pistachio. A delight to relish, these Pistachio flavoured sweets are ones you simply cannot have enough of.

Strawberry Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Strawberry Sandesh, made of Strawberry Crush and Cottage Cheese. This Sandesh looks as delicious as it tastes. With the burst of Strawberry Crush with every bite, the delectable flavours of the Sandesh also come through.